Description
Thuvaram Paruppu, also called Toor Dal or Split Pigeon Peas, is one of the most essential lentils in Indian cuisine, especially in Tamil and South Indian households. It forms the base for sambar, rasam, dal curry, and even kootu varieties.
Our premium-grade thuvaram paruppu is unpolished, stone-free, and hygienically packed to retain its natural flavor, nutrition, and aroma. Rich in protein, folate, and dietary fiber, it is ideal for vegetarians and those focused on a balanced diet.
✅ Naturally Unpolished
✅ High in Protein & Fiber
✅ Ideal for Sambar, Rasam & Dal Curry
✅ Easy to Cook and Digest
Reviews
There are no reviews yet.