Description
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Pachai Payir, also known as Whole Moong Dal or Green Gram, is a highly nutritious and versatile pulse used in Indian cuisine. It is rich in plant-based protein, fiber, iron, and essential vitamins, making it an excellent choice for vegetarians and health-conscious individuals.
It can be soaked and sprouted for salads, boiled for sundal, or used in gravies, poriyal, khichdi, and more. Our pachai payir is unpolished, stone-free, and hygienically packed to preserve its natural flavor and nutrients.
✅ High Protein & Low Fat
✅ Ideal for Sprouting & Cooking
✅ Easy to Digest
✅ Suitable for Traditional & Modern Recipes
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