Description
Kadugu, also known as mustard seeds, is an essential spice used in South Indian and North Indian cuisine. It is most commonly added to tadka (seasoning/tempering) for dishes like sambar, rasam, poriyal, chutneys, and pickles.
Our premium-quality kadugu is machine-cleaned, unadulterated, and packed for freshness. These tiny seeds crackle in hot oil, releasing an earthy, pungent aroma that forms the base of countless Indian dishes.
✅ Natural & Unpolished
✅ Rich in Antioxidants
✅ Enhances Flavor & Digestion
✅ Must-Have Spice for Indian Tadka
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