Description
Kaanja Pattani, also known as dry white peas, is a versatile and protein-rich pulse used in a variety of Indian dishes. From Tamil Nadu’s pattani sundal to North India’s ragda patties, these peas are a favorite for their taste, texture, and health benefits.
Our kaanja pattani is naturally dried, clean, and ready for soaking and cooking. Once boiled, it turns soft and flavorful, perfect for gravy dishes, chaats, curries, and stuffings.
✅ Rich in Protein & Fiber
✅ Ideal for Sundal, Gravy & Chaats
✅ Unpolished & Stone-Free
✅ Hygienically Packed for Freshness
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