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Sale!
Paasi Paruppu (Moong Dal / Split Yellow Gram)
Easy-to-digest and nutritious Paasi Paruppu – ideal for poriyal, dal curry, pongal, and payasam.
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Sale!
Kadala Paruppu (Chana Dal / Split Bengal Gram)
Premium-quality Kadala Paruppu – split Bengal gram used for dal, masalas, chutneys, and traditional South Indian recipes.