Description
Uruttu Uzhunthu White, also known as Whole White Urad Dal, is made from fully dehusked and polished whole urad. It is widely used in preparing idli and dosa batter, medhu vadai, and dal-based gravies.
Its creamy white color and high starch content make it perfect for fermentation, giving a soft texture and fluffy rise to traditional dishes. This urad dal is rich in protein, calcium, and dietary fiber, supporting muscle strength and digestive health.
✅ Ideal for Fermented Batter & Vadai
✅ Rich in Protein, Calcium & Fiber
✅ Stone-Free, Unpolished & Hygienically Packed
✅ Enhances Texture & Taste of South Indian Dish
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