Description
Paasi Paruppu, also called Moong Dal or Split Yellow Gram, is a mild, light lentil that’s easy to digest and quick to cook. It’s widely used in South Indian dishes like paruppu curry, pongal, poriyal, and payasam, and in North Indian moong dal fry.
Our unpolished, premium-quality paasi paruppu is carefully cleaned, hygienically packed, and free from additives. Rich in protein, iron, and fiber, it’s perfect for adults, kids, and even people recovering from illness.
✅ Soft Texture & Quick Cooking
✅ Gentle on the Stomach
✅ High in Protein & Iron
✅ Ideal for Sambar, Pongal, and Dal Fry
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